The oranges on the little tree on the front lawn are ripening rapidly.
I used a digital thermometer, a first for me. Since the recipe seemed to have a few inaccuracies, I checked online that it was right about the temperature for jell point - everyone said 105 degrees Celsius, so I aimed for that. Then I mixed the two and bottled it. I finished up with 3 and a half jars. I reused jars that originally had pepperdews in them, if anyone is wondering why it says 'hot' on the label!