A friend gave me a big bowl of peaches last week, too many for us to eat fresh. I have plenty of jam in the cupboard, but not so much chutney, so I went on the hunt for a peach chutney recipe. I found this one
that I had most of the ingredients for. I used dried cape gooseberries instead of dried cranberries. The peaches were tasty and juicy, but too small to make peeling them viable. It didn't seem to make any difference to the final product, so I may forego peeling in future!
I use the top of a plastic bottle when filling jars; it has a wider mouth than any funnel I've been able to buy, and helps keep the top of the jar clean:
I finished up with five full jars and a little bit for tasting: