Saturday, June 1, 2013

No Time to Tat

 I've been busy preparing for visitors, cleaning and baking and carrying on. My bread dough is rising, which gives me 15 minutes to go on line. Have a good weekend everyone.
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3 comments:

  1. Lace-lovin' Librarian ~ DianeJune 1, 2013 at 3:17 AM

    Homemade bread... yum! Enjoy your time with your visitors!

    ReplyDelete
  2. MichelleJune 1, 2013 at 4:36 AM

    Mmm, looks good. Have fun with your guests.

    ReplyDelete
  3. CindyJune 1, 2013 at 7:35 AM

    I can smell the bread! Tatting will be waiting for you next week . . .

    ReplyDelete

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