I've just finished making lemon marmalade, using
this recipe. It's still hot; I'll wait until it cools before labeling the jars. I was given a big packet of lemons and thought lemon marmalade would be a good way to use them up. It's not really, because one batch only uses four lemons. But I've given some lemons to my neighbours and I could always make another batch of marmalade. The lemons are fairly green, so they should last for a while while I think up ways to use them!
Lemon marmalade sounds delicious! I've never had it, only orange.
ReplyDeleteI usually squeeze the juice from 4 to 5 lemons, store in fridge in a small glass jar. Makes life easy - simply spoon out required amount 😃 People also freeze the juice into cubes and store in freezer, but I've never done that.
ReplyDeleteEnjoy! :)
ReplyDeleteLemon marmalade sounds great. I've made grapefruit and enjoyed it. I need to try lemon.
ReplyDeleteDelicious! Mix the lemon marmalade with another one and try it on a jam tart, it's for sweet teeth!
ReplyDeleteLooks yummy
ReplyDeleteMy mom always only made jams but lemon marmalade sounds really interesting! Enjoy! :)
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