Wednesday, July 8, 2020


 Jack picked vegetables and fruit from the garden and I set to work to process them. One cauliflower I blanched and packed in small packets for the deepfreeze:

The tomatoes I cooked up with onion, garlic and dried herbs, also for the freezer:

I stewed the guavas and bottled them:

And then made the rest of the vegetables into piccalilli:


  1. You sure have been busy!! I am sure they will be enjoyed later!! :)

  2. Love a full larder especially of home-grown produce!

  3. That looks so lovely! Since my husband retired, I'm no longer in charge of the kitchen or the garden. I'll confess I don't miss it. You have much to enjoy for the future!