An account of the craftwork I get up to, tatting, spinning, knitting, sewing, whatever
Wednesday, July 8, 2020
Produce
Jack picked vegetables and fruit from the garden and I set to work to process them. One cauliflower I blanched and packed in small packets for the deepfreeze:
The tomatoes I cooked up with onion, garlic and dried herbs, also for the freezer:
I stewed the guavas and bottled them:
And then made the rest of the vegetables into piccalilli:
That looks so lovely! Since my husband retired, I'm no longer in charge of the kitchen or the garden. I'll confess I don't miss it. You have much to enjoy for the future!
You sure have been busy!! I am sure they will be enjoyed later!! :)
ReplyDeleteThat’s a lot of work, Jane.
ReplyDeleteLove a full larder especially of home-grown produce!
ReplyDeleteThat looks so lovely! Since my husband retired, I'm no longer in charge of the kitchen or the garden. I'll confess I don't miss it. You have much to enjoy for the future!
ReplyDelete