I'm rather relieved that Jack's cherry tomato crop is now finished, the plants removed and something else planted in the bed. I turned this lot into three and a half jars of jam. Then there are the bigger tomatoes:
I cooked them up with onions, also from the garden, and dried herbs and then put them in plastic butter containers. I froze those and then tipped them out, which felt like making sand castles, so that I could use the containers again.
These tomato plants are still bearing, but there will be a gap before the next crop is ready, so I will be glad to have these in the freezer.











