Tuesday, January 10, 2023



Jack has a very good crop of sweetcorn in the garden. We've been eating fresh sweetcorn most evenings for weeks. And giving away a fair bit. But cobs were in danger of getting overripe. Rather than let them go to waste, I decided to freeze some of them. I followed this tutorial . I packed the corn from two cobs into each packet:

I'll be able to use it in dishes where I usually used tinned sweetcorn. 

Jack's flower garden is looking good too. The lilies on the veranda are slowly opening:

The Flame Lilies are magnificent:

And dahlias on the veranda are providing work for bees as well as brightening up the place: