An account of the craftwork I get up to, tatting, spinning, knitting, sewing, whatever
Tuesday, November 14, 2017
I spent all morning bottling beetroot, after baking the beetroot in the oven yesterday afternoon. I rather think Jack got a bit carried away when he planted beetroot, there is way more here than we can eat, and he has already given a lot away. Anyway, I have done my part in processing it. Some of it I made into chutney and some I just bottled in vinegar with onion, also from Jack's garden.