I spent all morning bottling beetroot, after baking the beetroot in the oven yesterday afternoon. I rather think Jack got a bit carried away when he planted beetroot, there is way more here than we can eat, and he has already given a lot away. Anyway, I have done my part in processing it. Some of it I made into chutney and some I just bottled in vinegar with onion, also from Jack's garden.
Jane, I plant beet root too. Do you eat the tops? I do but I take the root, blanch, chop and freeze then use for Borscht. I have had beet chips too.ReplyDelete
Ah, thanks, any suggestions welcome!Delete
Is Beetroot the same as Beets? I love beets but hubby doesn’t. Great canning for eating and enjoying later.ReplyDelete
I love the rich colour a few slices of beet give to tomato or carrot soup, though not my favourite veggie! That is some effort you've put it ...ReplyDelete
Love beetroot, and yes agree that is some effort you have gone to but you will never be short of it. So like the idea of beetroot chutney too.ReplyDelete