Winter is rapidly approaching and the first frost will wipe out the rest of the tomato crop in the vegetable garden. Jack has been picking tomatoes rather green and ripening them on the windowsill, which works well. I've been cooking them up with onion and celery and freezing them in small batches, so that we can go on enjoying them during Winter.
It's hard to think of winter coming one with spring just arriving here. I'm looking forward to home grown tomatoes. The ones in the store are tasteless. As for canning... I will do what I have to do, but I know I won't enjoy it. :-)
ReplyDeleteThose are some good looking tomatoes - I'll bet they're delicious!
ReplyDeleteYummy!
ReplyDeleteI also preserve the fruits of the summer to enjoy over winter. Your beaded cords look lovely.
ReplyDeleteHome grown tomatoes are the best and home made sauce in Winter is Comfort Bliss. Team Well Done!
ReplyDeleteOuch, I can't believe you are butchering those perfect red tomatoes ! ;-P
ReplyDeleteIt is a good idea to freeze the tomatoes, I freeze most things, you have to make the most of the lovely veg!
ReplyDelete