I've continued knitting in the evenings and sewing during the day, but I've finished the soap bag order and the jewelry bag order, so now I have a chance to make mango chutney.
The mangoes are bubbling in the pot now with onions, garlic and spices. The mixture will need to cook for an hour, with a stir now and then, before bottling.
Good to have a small break! :)
ReplyDeleteSounds delicious!
ReplyDeleteFor some weird reason I cannot comment on my own blog - can only delete comments, not reply :-(((. So about Stacked Dimpled SRs, you have already done them - https://janemactats.blogspot.com/search?q=stacked+dimple+rings
ReplyDeleteRecently I made grape chutney! What does one do with dour grapes? Make chutney, LOL. And this time I added some cornflour slurry to thicken it. Enjoy your mango chutney. We make it with grated raw mangoes cooked in sugar.
ReplyDeleteI love how beautifully balanced your days sound—crafting with care, finishing your orders, and now shifting into something homemade and nourishing. Mango chutney is such a delightful next chapter 🥭💫
ReplyDelete