Friday, March 25, 2016

Fresh From The Oven

I like to maintain my tradition of baking hot cross buns on Good Friday, even though there are only two of us and it'll take us days to eat them all. I used Jamie Oliver's recipe which has a couple of twists - finely chopped ginger and a honey glaze.
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3 comments:

  1. SWtrompeterMarch 25, 2016 at 10:33 AM

    They look delicious. What a nice tradition!

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  2. crafty cat cornerMarch 25, 2016 at 12:09 PM

    Yum yum, I am making mine tomorrow, hope they turn out as good as these
    Briony
    x

    ReplyDelete
  3. BerniceMarch 25, 2016 at 6:22 PM

    Oh those look good. I went to the bakery and bought mine today. Dinner is almost here.

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