tag:blogger.com,1999:blog-5886770962693197798.post1898386826681001164..comments2024-03-27T05:17:20.154-07:00Comments on Janemactats: Christmas CakeJane McLellanhttp://www.blogger.com/profile/17221433363521511688noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5886770962693197798.post-30672374371102162142012-12-14T01:58:42.638-08:002012-12-14T01:58:42.638-08:00Thanks, and to you. I'm a Zimbabwean currently...Thanks, and to you. I'm a Zimbabwean currently living in South Africa. Near Vryburg, between Kimberley and Mafikeng.Jane McLellanhttps://www.blogger.com/profile/17221433363521511688noreply@blogger.comtag:blogger.com,1999:blog-5886770962693197798.post-49731652586106387322012-12-14T01:02:18.278-08:002012-12-14T01:02:18.278-08:00Hi Jane
My Christmas pud recipe is my old school ...Hi Jane<br /><br />My Christmas pud recipe is my old school one! Many, many years ago now.<br />Whereabouts do you live?<br /><br />Have a lovely Christmas.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5886770962693197798.post-22191857446037732512012-12-13T07:39:57.304-08:002012-12-13T07:39:57.304-08:00Yeah, I'm just making excuses for not thinking...Yeah, I'm just making excuses for not thinking ahead! I first found the recipe in a magazine, but I no longer have the mag, so I googled the recipe and found it no problem. I use Delia's Christmas pud recipe too. Jane McLellanhttps://www.blogger.com/profile/17221433363521511688noreply@blogger.comtag:blogger.com,1999:blog-5886770962693197798.post-89781200658803824592012-12-13T02:57:28.294-08:002012-12-13T02:57:28.294-08:00That's the recipe I've used for two years ...That's the recipe I've used for two years now and found it delicious. This week I have only just put the marzipan icing on it! Hope you enjoy it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5886770962693197798.post-88227306942889276192012-12-13T02:46:21.649-08:002012-12-13T02:46:21.649-08:00I must have a look at the recipe. I have been usin...I must have a look at the recipe. I have been using the same one for many years, and it's wonderful, but it weighs a ton! - there's only enough flour included to hold the fruit together. Every year I tell myself to find a "lighter"recipe - literally - because it's almost too heavy for me to put into the oven.<br />Christmas cakes and puddings mature beautifully in a hot climate if you pour enough brandy/sherry/whisky over them at regular intervals!Maureenhttps://www.blogger.com/profile/02383223698959645624noreply@blogger.com